Michele Agostini is a certified sommelier AIS (Italian Sommelier Association, recognized worldwide). His passion for wine, culinary culture and different flavors led him to work and explore in different countries: Spain, Singapore, Malaysia, Bali and now Holland.
In addition to taking care of the most varied wine and food combinations, Michele has also curated some Wine Classes on the history of wine both in Singapore and here in Holland. It is important to convey to customers both information and curiosities about a wine, and the story behind a bottle rather than a dish.
Today, catering must know how to offer a 360-degree experience to the customer: at both a sensorial and cultural level. A journey into tradition, while remaining comfortably seated at the table.