Christmas Menu


We will serve our Christmas menu on the 25th, and 26th of December.

You can choose the 5 courses (EUR 85) or 6 courses (EUR 98).



Antipasti – Starters

Sea Bass tartar wrapped in cabbage and crunchy bread, smoked pachino tomato sauce, basil chlorophyll.


Cream of Pecorino di Fossa, Sichuan marinated egg yolk, truffle.



Primi Piatti – First Courses

Risotto with caramelized red radish with organic Toma di Malga cheese.



Secondo Piatto – Main Course

Red mullet filet, crunchy panissa, seasonal vegetables, sauce of Arneis.


Our version Filetto alla Rossini with truffle and foie gras.



Dolce / Dessert

Chesnut, orange, rosmery symphony.



Our festive menu follows the Italian tradition, we can
adjust the menu only for vegetarians options.


Si prega la nostra clientela di comunicare in
anticipo se ci sono allergie o diete speciali.


Let us know in advance if you have any food intolerances or allergies.