Christmas & New Year’s Eve Menu

We will serve our Christmas & New Year’s Eve menu on the 25th, 26th and 31st of December.

You can choose 4 courses (EUR 68, only available for lunch) and the 5 courses (EUR 78) or 6 courses (EUR 88).

Brandacujun: Stockfish, pumpkin, black ink fish chip
Liver Terrine Pate’: Chicken liver pate’, Colonnata Lard, brioche bread.

Risotto Porcini: Porcini mushrooms, crunchy chestnuts
Agnolotti del Plin: stuffed pasta, brown sauce, fresh truffles

Saltimbocca alla Romana: Veal fillet, Parma ham chip, caramelized foie gras.

Torrone scomposto: Nougat mousse, orange sorbet, dry fruits crumble, tangerine sauce.

Our festive menu follows the Italian tradition, we can
adjust the menu only for vegetarians options.

Si prega la nostra clientela di comunicare in
anticipo se ci sono allergie o diete speciali.

Let us know in advance if you have any food intolerances or allergies.